FISARMONICHE

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, bread substitutes and other bread products; snacks made from cereals; biscuits, pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.