Class [1]
Chemical Products
Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for the use in food, beverages, animal feed and pharmaceuticals; emulsifiers and enzymes for use in processed and non-processed dairy products; anti-oxidants for use in food; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries; fertilizing preparations, ethyl alcohol, glucose (for industrial purposes), absorbing oil (synthetic materials for -).
Class [29]
Meats and Processed Food Products
Alginates, gelatine and pectin, all for use in food; edible gellies, meat extracts, fatty substances for the manufacture of edible fats, stabilisers for use in processed and non-processed dairy products.
Class [30]
Staple Food Products
Aromatic preparations for food, binding agents for ice-cream, gelling and thickening agents for processed and non-processed dairy products, essences for foodstuffs (except ethereal essences and essential oils), flavourings for foodstuffs, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder.
