Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; molluscs and shellfish (not live); meat extracts, preserved, dried, minced and/or cooked fruits, berries, mushroom, algae, nuts, root vegetables and other vegetables; ready-made or prepared dishes and snackfoods based on one or several of the aforementioned products; soups and bouillons; preparations and ingredients for making soups; bouillion cubes; potato-based products; jellies, jams, marmalade, fruit sauces and pickles; eggs, cheese, milk, yoghurt and other dairy products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, coffee substitutes, tea and cocoa; chocolate products, sugar, rice, tapioca, sago, semolina, couscous, noodles, pasta and pasta products, oat flakes, corn flakes, popcorn, muesli, breakfast cereals; flour; foodstuffs made from cereals and/or rice and/or flour; prepared or ready-made dishes and snackfoods based on one or several of the aforementioned products; pizzas, ravioli, pies, pancakes, small pancakes, crêpes, waffles, pasties, pastries, piroshki, wraps; bread, sandwiches, biscuits, pastry and bakery products, confectionery, sweets, ice cream, edible ices, sorbet, mousses, desserts, puddings; honey, treacle; yeast, baking powder; salt, mustard, ketchup, tomato sauce; vinegar, salad dressings, mayonnaise, sauces and preparations for making sauces; spices and mixtures of spices; chutney; ice.
