FIBRISOL

chemical substances included in class 1 for use in the manufacture and preservation of food........chemical substances for preventing the coagulation Read More

Classification Information

Class [1]
Chemical Products

Chemical substances included in Class 1 for use in the manufacture and preservation of food........Chemical substances for preventing the coagulation of albumin in blood or milk intended for alimentary or technical purposes and not being for pharmaceutical or veterinary use.

Class [5]
Pharmaceutical Products

Albuminous foodstuffs for medical purposes; dietetic beverages and foodstuffs, all adapted for medical purposes; food for babies; dietary food preparations; vitamin preparations; all included in Class 5.

Class [29]
Meats and Processed Food Products

Meat extracts, meat jellies; gelatin; protein for human consumption; edible blood products; edible fats; edible oils; all included in Class 29.

Class [30]
Staple Food Products

Flavourings; meat tenderisers; binding material for meat products; sweeteners; starch products; all included in Class 30.

Mark Details

Serial Number

UK00001475676

Mark Type

Word

Kind of mark

Individual