Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered hens' eggs for food; white of eggs; gelling agents for food; jams; powdered fat for food.
Class [30]
Staple Food Products
Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; dusting flour; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; snack food bars; semolina, noodles; baking powder; starch for food; table salt; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes (in powder form), in particular for pastries and mouldable dough; sauces (condiments); coffee, tea, cocoa; coffee substitutes; linseed meal; honey; treacle, mustard, vinegar; sauces (spices) with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.
