FESTINS
meat, fish, charcuterie, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; cooked dishes, whether or not frozen, bas Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, charcuterie, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; cooked dishes, whether or not frozen, based on meat, charcuterie, fish or vegetables; meat terrines, fish or vegetable preserves; gooseliver and duckliver, raw and cooked; jellies, jams, fruit sauces; eggs, milk and milk products; oils and edible fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices and sorbets; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, stocks, salad dressings; spices.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages, aperitifs, cider, cocktails, digesters, brandy, alcoholic beverages containing fruit, liqueurs, spirits and wines.
Class [42]
Computer & Software Services & Scientific Services
Restaurants, catering and hotels.
