Fermentati

antipasto salads;artichoke paste;artichokes, preserved;aubergine paste;bottled vegetables;caponata;carrots;cashew nuts (prepared -);coconut powder;coo Read More

Classification Information

Class [29]
Meats and Processed Food Products

Antipasto salads;Artichoke paste;Artichokes, preserved;Aubergine paste;Bottled vegetables;Caponata;Carrots;Cashew nuts (Prepared -);Coconut powder;Cooked olives;Cooked truffles;Dehydrated vegetables;Desiccated coconut;Dips;Dried edible mushrooms;Dried edible seaweed;Dried vegetables;Dried vegetables in powder form;Edible seaweed;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Flavoured nuts;Garlic paste;Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Lactic acid bacteria drinks;Lactic acid drinks;Lyophilised vegetables;Mixed pickles;Mixed vegetables;Peeled vegetables;Pickled cucumbers;Pickled gherkins;Pickled hot peppers;Pickled jalapenos;Pickled kohlrabi;Pickled onions;Pickled peppers;Pickled radishes;Pickled vegetables;Prepared vegetable products;Preserved chilli peppers;Preserved olives;Preserved truffles;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Preserves, pickles;Processed artichokes;Processed asparagus;Processed eggplant;Processed lemons;Processed olive puree;Processed olives;Processed onions;Processed pepperoncinis;Processed peppers;Processed pimientos;Processed tomatoes;Processed vegetables;Salted and fermented seafood (jeotgal);Salted vegetables;Sauerkraut;Spicy pickles;Tapenades;Tomato concentrates [puree];Tomato extracts;Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved];Truffle paste;Vegetable chips;Vegetable crisps;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable pastes;Vegetable pate;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetable purees;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables pickled in soy sauce;Vegetables (Prepared -);Vegetables, preserved;Vegetables preserved in oil;Vegetarian charcuterie.

Class [30]
Staple Food Products

Artichoke sauce;Beer vinegar;Beverages based on tea;Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made of tea;Beverages (Tea-based -);Beverages with a tea base;Blends of seasonings;Celery salt;Chili oil for use as a seasoning or condiment;Chili paste for use as a seasoning;Chili pepper paste being condiment;Chili pepper pastes being condiments;Chili powder;Chili powders;Chutneys;Cilantro, dried;Dressings for food;Dressings for salad;Fermented hot pepper paste (gochujang);Fermenting malted rice (Koji);Ferments for pastes;Flavoured vinegar;Ketchup;Ketchup [sauce];Kombucha;Pasta sauce;Pasta sauces;Pesto;Pesto [sauce];Prepared foodstuffs in the form of sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for food;Savory sauces;Seasonings;Tomato based sauces;Tomato ketchup;Tomato sauce;Vegetable-based seasonings for pasta;Yeast for use as an ingredient in foods.

Mark Details

Serial Number

UK00003380565

Mark Type

Word

Kind of mark

Individual