Class [21]
Houseware and Glass Products
Kitchen implements, namely kitchen utensils and containers; Glassware, porcelain and earthenware not included in other classes, namely vases, bottles, dishes and containers; Tableware, namely table plates, serving dishes for foodstuffs, butter dishes, bowls (basins), demijohns and boxes for sweetmeats, glass jars (carboys), bottles, pitchers, carafes, egg cups, salad bowls, tart dishes, stew-pans, containers for biscuits, for bread, for soap and for tea, glasses, cups; Corkscrews; Bottle openers; Candelabras; Candlesticks; Non-electric kitchen utensils, namely salt cellars, Pepper shakers, Sugar bowls, Rolling pins,Presses for citrus fruit and garlic, Graters, Spatulas, Mixing spoons, Perfume burners, Dustbins, Photophores, Dish stands; Non-electric kitchen utensils, namely grills, pans, casserole dishes, stew pots.
Class [41]
Education and Entertainment Services
Training and tuition services; Lessons in the field of cookery; Teaching and providing of training in the hotel and catering industry; Distance teaching and providing of distance training in the hotel and catering industry; Teaching and vocational training services; Teaching and providing of training in the context of preparation for the entrance examinations of specialised schools in the hotel and catering industry; Organisation of competitions relating to education or entertainment; Arranging of colloquiums; Arranging conferences and congresses; Organisation of competitions in the fields of cookery, hotels and tourism; Providing of training for chefs, and for all other kinds of staff in the hotel and catering industry; Drafting and publication of texts relating to cookery (other than publicity texts), drafting and publication of books, magazines and periodicals relating to cookery.
Class [43]
Restaurant and Hotel Services
Providing of food and drink for guests; Catering; Bars; Tea rooms; Cafeterias; Self-service restaurants; Providing of information and consultancy relating to gastronomy and food, except information and consultancy relating to dietetics and nutrition; Hotels services; Agencies for hotel and restaurant reservations; Providing of information and consultancy in the field of cookery.
