FELLSIDE

Class [29]
Meats and Processed Food Products

Meat; fish and shell fish; poultry and game; frozen, preserved, dried and cooked fruits and vegetables; eggs and dairy products; prepared meals consisting principally of meat, cheese, fish, mushrooms, seafood, potatoes or vegetables; pates; sausages; salads; moussaka; gratin dishes and vegetable dishes; meat in sauce; shepherd's pie.