FAUCHON

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, none being live; all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, dried or cooked; fruits preserved with alcohol; jellies; vegetable preserves; fruit preserves; cheese; yoghurts; edible oils; edible fats; milk-based beverages the milk predominating; canned foods ; pate and prepared meals, all included in Class 29.