FARRO'S

Class [43]
Restaurant and Hotel Services

Restaurants, bars, cafe-restaurants, cafeterias; preparation of hot and cold meals; providing food and drink in restaurant and via delivery and take-away services; preparation of food and drink for individuals, businesses and institutions; providing food (hot and cold) and drink (hot, cold, non-alcoholic and alcoholic); kitchen services; catering services; temporary accommodation in restaurant including for large gatherings, receptions and (themed) parties; making meals (food design).