FARMO

Class [30]
Staple Food Products

Tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; yeast, baking powder; gluten additives for culinary purposes; oat-based food; flour-based food; starch for food; crushed oats; husked oats; high-protein cereal bars; cereal bars; biscuits, cookies; malt biscuits; small biscuits; buns; custards [baked desserts]; waffles; chocolate; confectionery; almond-based confectionery; couscous; cakes; natural sweeteners; soya flour; tapioca flour for food; porridge of flour with milk; hominy; flours for food; ferments for pastes; oat flakes; dried cereal flakes; fine flour for food; flat breads or cakes; ices; fruit coulis (sauces); wheat germ for human consumption; glucose for culinary use; gluten prepared as foodstuff; milled corn; roasted corn; popcorn; bread dough; thickening agents for cooking foodstuffs; yeast; yeast powder; yeast [natural]; macaroni; malt for human consumption; maltose; marzipan; chocolate mousses; mousse [dessert] cakes; muesli; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; cake dough; pasta; macaroons [pastry]; noodle-based prepared meals; pastry; pastilles [confectionery]; petits fours [cakes]; pizzas; cake powder; powders for edible ices; cereal preparations; flour-milling products; ravioli; rice; sandwiches; linseed for human consumption; oat meal; semolina; hominy grits; cereal-based snacks; rice-based snacks; spaghetti; noodles; tapioca; cakes; rice cakes; tortillas; vermicelli.