Farmi

Class [29]
Meats and Processed Food Products

Milk; Milk products; Dairy products and dairy substitutes; Desserts made from milk products; Artificial milk based desserts; Cheese; Cottage cheese; Cottage cheese preparations; Cream cheese; Fresh unripened cheeses; Cheese spreads; Dairy-based dips; Curd; Kephir [milk beverage]; Yogurt; Drinking yogurts; Flavoured yoghurts; Preparations for making yoghurt; Yoghurt desserts; Cream [dairy products]; Whipped cream; Smetana [sour cream]; Curd cheese; Double cream; Quark; Birds eggs and egg products; Oils and fats; Butter; Butter preparations; Butter substitutes; Margarine; Fat-containing mixtures for bread slices; Low fat dairy spreads; Cocoa butter; Dairy spreads; Buttercream; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables (including nuts and pulses); Prepared salads; Soups; Bouillon concentrates; Preparations for making bouillon; Mixed vegetables; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads.