Farmi

Class [29]
Meats and Processed Food Products

Milk and milk products; cheese and cheese products; sour milk, yogurt, kefir, cream, whipped cream, sour cream, milk beverages, cottage cheese, quark, quarkcream, curd snack, cheesecakes; eggs; edible oils and fats; butter, margarine, fat-containing mixtures for bread slices, dairy spread, cheese spread, chocolate nut butter; prepared, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; vegetable bouillon concentrates; vegetable soups; vegetable soup preparations; vegetable juices for cooking, vegetable salads.