FARMBROOK

Class [29]
Meats and Processed Food Products

Dairy products; dairy produce; milk; fresh milk; probiotic milk; probiotic fresh milk; milk products; milk powder; whole milk concentrate; skimmed milk; skimmed milk powder; dairy beverages; milk beverages; dairy based probiotic beverages; dairy based probiotic foods; buttermilk; cream; clotted cream; sour cream; crème fraîche; fromage frais; yoghurt; yoghurt drinks; cheese; cheese products; cottage cheese; edible oils and fats; butter, margarine and butter substitutes; dairy spreads; meat, fish, poultry and game; meat extracts; edible shellfish; food products made from meat, fish, poultry, game, meat extracts, shellfish, potatoes, fruit, vegetables and soya; preserved, dried, frozen, chilled, canned and cooked fruits and vegetables; frozen food products; jellies, jams, compotes; preserves and pickles; eggs; ready made meals; prepared meals; prepared snacks; soups; preparations for making soup; potato crisps; potato chips; edible nuts and seeds; processed edible nuts and seeds; dips (foodstuffs); meat products containing sauces; dairy desserts; dairy puddings; desserts and puddings consisting principally of foodstuffs included in Class 29; fruit purees; salads; pre-prepared salads.