Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; prepared, preserved, dried or cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; butter; cheese; edible oils and fats; seafood and seafood products; prepared jellies, preserves, jams, compotes, fruit sauces; salads; cooking oils; pickles; dried herbs; meat extracts and meat products; poultry products; potato-based snack foods; potato chips, potato crisps, potato fritters; soups; vegetable juices; snack foods in Class 29; dips in Class 29; soups; spreads in Class 29; prepared meals in Class 29; constituents for meals in Class 29; desserts in Class 29.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; coffee, tea, cocoa, chocolate and tea based beverages; pasta, popcorn; cereal, muesli; rice, tapioca, sago; sugar, artificial coffee; flour and preparations made from cereals; bread, pastry confectionery, pies, frozen confectionery, sorbets, ices, ice; honey, treacle; yeast, baking-powder; salt, mustard; mayonnaise, vinegar, sauces (condiments); spices, pasta, noodles, couscous, tortillas, barley, bean meal, spring rolls, waffles; farinaceous foods and food pastes; crackers, rice cakes, biscuits, snack-foods; cakes, decorations for cakes, marzipan, pralines, popcorn, custard; meat gravies; pies, quiches, pizza; pizza bases, pizza toppings included in Class 30; flavourings for beverages; essences for foodstuffs; glucose, gluten, chewing gum; dips in Class 30; spreads in Class 30; prepared meals in Class 30; constituents for meals in Class 30; salad dressings; sandwiches; desserts in Class 30.
