Class [29]
Meats and Processed Food Products
Ingredients and semi-finished products of animal origin, meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables, frozen fruit and vegetable foodstuffs, fruit pulp, frozen fruit creams, fruit-based snack foods; Jellies, jams, compotes; Eggs; Milk and milk products, in particular frozen milk creams, frozen dairy creams; Edible oils and fats.
Class [30]
Staple Food Products
Ingredients and semi-finished products of plant origin, coffee, cocoa, chocolate, tea and substitutes therefor, beverages made from these products; Rice; Tapioca and sago; Flours and cereal products and preparations; Bakery goods, confectionery, sugar confectionery; Ices, frozen creams and binding agents for ice cream, snows (frozen whipped creams), frozen gateaux, ice cream sundaes, ice lollies, frozen sauces, powders for ice cream, all included in this class; Sugar, honey, treacle; Yeast, powder; Salt; Mustard; Vinegar, sauces (condiments), infusions, not medicinal; Spices; Ice, sherbets (ices), including fruit-based, sorbets.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants, bushes, trees and flowers; Foodstuffs for animals; Malt, in particular for brewing and distilling.
