Class [29]
Meats and Processed Food Products
Charcuterie, including pies of all kinds and special sausage pies, including with a base of poultry and in combination with cheese and/or vegetables and/or fruit; meat products, including roasted and cooked meat products, including in frozen form; spreads with a meat base (pâtés); meat, fish and sausage preserves, including in frozen form; meat and sausage jellies (goods in aspic); delicatessen items consisting of meat and/or fish ingredients and/or cheese, vegetable or potato ingredients, in fresh, preserved or frozen form; milk products, cheese, fromage frais, cheese preparations, cheese spread, cheese spread preparations, processed curd cheese and cheese compositions, including with meat and/or fruit ingredients; convenience products, mainly consisting of meat, fish or cheese, including hamburgers, including in frozen form; yoghurt, yoghurt products, mixed milk products, fruit yoghurt products; prepared meals and ingredients for prepared set meals of meat and/or vegetables and/or potatoes, including with added rice and/or pasta, including in frozen form; delicatessen items consisting of fish ingredients and/or cheese, vegetable or potato ingredients, in fresh, preserved or frozen form; fruit and vegetable jellies; vegetable fillings, spreadable or firm for cutting; vegetable delicatessen/convenience products, including in frozen form, all the aforesaid goods included in class 26.
Class [30]
Staple Food Products
Ready-to-eat desserts and puddings of all kinds; chocolate and chocolate goods, including being fillings; confectionery, sweets and pralines; bread, pastry, including waffles, biscuits, cookies, crackers, gingerbread and confectionery, ices, including ice cream cakes, cassata and sorbets; filled sandwiches, mainly consisting of bread or pastry compositions filled with meat or meat products; pizzas; all the aforesaid goods included in class 30.
