Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen, alginates, ground almonds, anchovies, animal marrow, apple purée, bacon, beans, black pudding, blood sausage, bone oil, bouillon and bouillon concentrates, preparations for making bouillon, broth and broth concentrates, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, buttercream, casein for food, caviar, charcuterie, cheese, fruit chips, potato chips, clams, dessicated coconut, coconut fat, coconut oil, colza oil for food, corn oil, cranberry sauce and compotes, crayfish, cream, dairy products, potato crisps, croquettes, crustaceans, crystallized fruits, curd, dates, edible birds' nests, eggs, snail eggs for consumption, fat-containing mixtures for bread slices, fatty substances for the manufacture of edible fats, fermented vegetable foods, fish fillets, food products made from fish, fresh fish, preserved fish, salted fish, tinned fish, fishmeal for human consumption, potato flakes, frosted fruits, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, stewed fruit, fruit-based snack food, tinned fruit, game, gelatine for food, gherkins, ham, herrings, hummus, isinglass for food, fermented milk drinks, lard, toasted laver, preserved lentils, liver, liver pâté, lobsters, maize oil, margarine, marmalade, meat jellies, preserved meat, tinned meat, milk beverages, preserved mushrooms, mussels, nuts, olive oil, olives, onions, oysters, palm kernel oil, palm oil, liver pastes, pâté, peanuts, peas, pectin, piccalilli, pickles, pollen prepared as foodstuff, pork, potato crisps, potato fritters, powdered eggs, prawns, protein for human consumption, raisins, rape oil, rennet, vegetable salads, salmon, salted meats, sardines, sauerkraut, sausages, sausages in batter, sea-cucumbers, sesame oil, shellfish, shrimps, silkworm chrysalis for human consumption, snacks, preparations for making soup, soups, soya beans, soya milk and milk substitutes, suet, sunflower oil, tahini, tofu, tomato juice for cooking, tomato purée, tripe, truffles, tuna fish, vegetable juices for cooking, tinned vegetables, weed extracts, whey, egg white, yoghurt, egg yolk.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; allspice, almond confectionery, almond paste, aniseed, aromatic preparations for food, baking soda, barley, barley meal, bean meal, bee glue, beer vinegar, beverages, flavourings for beverages, biscuits, gingerbread, bread rolls, breadcrumbs, breakfast cereals, buns, cake paste, cake powder, cakes, edible decorations for cakes, flavourings for cakes, rice cakes, candy, capers, caramels, celery salt, cereal-based snack food, chewing gum, chicory and coffee substitutes, chips made from cereals, chocolate, chow-chow, confectionery for decorating Christmas trees, chutneys, cinnamon, cloves, cocoa products, coffee flavourings, vegetal preparations for use as coffee substitutes, condiments, cookies, cooking salt, corn flakes, corn flour, corn meal, milled corn, popcorn, roasted corn, couscous, crackers, curry, custard, salad dressings, edible ices, essences for foodstuffs, farinaceous foods, ferments for pastes, maize flakes, oat flakes, flavourings, flour-milling products, fondants, frozen yoghurt, fruit jellies, herbs and seasonings, ginger, glucose for food, gluten for food, golden syrup, meat gravies, groats, gruel, halvah, hominy and hominy grits, husked barley and husked oats, ice cream and binding agents therefor, powder for edible ices, infusions, royal jelly, ketchup, leaven, liquorice, lozenges, macaroni, macaroons, maize flakes, maize flour, maize meal, maize, roasted maize, malt biscuits, malt extracts, malt, maltose, marzipan, mayonnaise, meal, meat gravies, meat pies, meat tenderizers, mint for confectionery, molasses, muesli, mustard meal, noodles, nutmegs, oat flakes and oat-based foods, oatmeal, crushed oats, pancakes, pasta, cake paste, soya bean paste, farinaceous food pastes, pastilles, pastries, pastry, pasties, pâté, peanut confectionery, pepper, peppermint sweets, peppers (seasonings), petit-beurre biscuits, petits fours, pizzas, potato flour, powders for ice cream, pralines, salt for preserving foodstuffs, puddings, quiches, ravioli, relish, rice-based snack food, snacks, rusks, saffron, sandwiches, sausage binding materials, sea water for cooking, seasonings, semolina, sherbets (ices), cereal-based snack foods, rice-based snack foods, sorbets, soya bean paste, soya flour, soya sauce, spaghetti, spring rolls, star aniseed, starch, stick liquorice, preparations for stiffening whipped cream, sushi, natural sweeteners, sweetmeats, tabbouleh, tacos, tapioca flour for food, tarts, thickening agents for cooking foodstuffs, tortillas, turmeric, unleavened bread, vanilla flavouring and vanilla substitutes, vermicelli, waffles, wheat flour.
