F M

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee essences and coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; flour and preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, honey, treacle, baking powder, salt (for food), mustard, pepper, vinegar, sauces and spices (other than poultry spice.