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F FERMARY FLAVOURS THAT HEAL
Application Published

on 10 Jan 2025

Last Applicant/ Owned by

The Big Pickle Company Ltd

Whitwell House, Hammonds Road, Little Baddow

CHELMSFORD, , CM3 4BQ

Serial Number

UK00004146335 filed on 10th Jan 2025

Correspondent Information

Elliot Stafford

Tees Law Llp, 3 Journey Campus, Castle Park

CAMBRIDGE,

cb3 0ay

F FERMARY FLAVOURS THAT HEAL

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; fermented milk; fermented tofu; fermented vegetables; fermented bean curd; fermented dairy products; fermented milk products; kimchee [fermented vegetable dish]; khoormog [fermented camel milk]; kimchi [fermented vegetable dish]; milk ferments for culinary purposes; natto [fermented soya beans]; tempeh [fermented soybeans]; ryazhenka [fermented baked milk]; kkakdugi [Korean fermented radish dish]; meju [Korean-style fermented soybeans]; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; fruit-based fermented lactic acid bacteria beverages, other than milk substitutes; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; pickles; pickled fruits; pickled cucumbers; pickled cabbage; dill pickles; pickled ginger; pickled garlic; pickled jalapenos; pickled kohlrabi; pickled onions; pickled peppers; pickled radishes; pickled shallots; pickled vegetables; spicy pickles; pickled fruit and vegetables; pickled gherkin cucumbers; pickled hot peppers; vegetables pickled in vinegar; vegetables pickled in soy sauce; fermented fruits; Korean spreads, dips, oils not included in other classes; Chinese spreads, dips, oils not included in other classes; Asian spreads, dips, oils not included in other classes; international foods not included in other classes being spreads, dips and oils; spreads, dips, oils not included in other classes.

Class [30]
Staple Food Products


Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); fermented tea; douchi [fermented black soybeans]; kimchijeon [fermented vegetable pancakes]; koji [fermented malted rice]; miso [fermented food paste]; gochujang [fermented hot pepper paste]; kangzhuan tea [fermented Chinese tea]; kimchijeon [pancakes made with fermented vegetables]; jeotgal [Korean condiment made from salted and fermented seafood]; food condiments; relish [condiment]; sauces [condiments]; ready-made sauces [condiments]; sweet pickle [condiment]; flavorings made from pickles; food flavorings made from pickles; brine for pickling; Korean dressings, spreads, spices, powders, vinegars; Korean health shots being beverages contained in Class 30; Korean sauces, drinks and beverages based on protein, and compositions for the preparation thereof; Korean sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof; Korean sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof; Chinese dressings, spreads, spices, powders, vinegars; Chinese health shots being beverages contained in Class 30; Chinese sauces, drinks and beverages based on protein, and compositions for the preparation thereof; Chinese sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof; Chinese sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof; Asian dressings, spreads, spices, powders, vinegars; Asian health shots being beverages contained in Class 30; Asian sauces, drinks and beverages based on protein, and compositions for the preparation thereof; Asian sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof; Asian sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof; dressings, spreads, spices, powders, vinegars of international origin; international health shots being beverages contained in Class 30 of international origin; sauces, drinks and beverages, of international origin, based on protein, and compositions for the preparation thereof; sauces, drinks and beverages, of international origin, based on fruit and/or vegetables, and compositions for the preparation thereof; sauces, drinks and beverages, of international origin, based on herbs and/or spices, and compositions for the preparation thereof; organic dressings, spreads, spices, powders, vinegars; organic health shots being beverages contained in Class 30; organic sauces, drinks and beverages based on protein, and compositions for the preparation thereof; organic sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof; organic sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof.

Class [35]
Advertising, Business & Retail Services


Advertising; business management; business administration; office functions; advertising for fermented milk, fermented tofu, fermented vegetables, fermented bean curd, fermented dairy products, fermented milk products, kimchee [fermented vegetable dish], khoormog [fermented camel milk], kimchi [fermented vegetable dish], milk ferments for culinary purposes, natto [fermented soya beans], tempeh [fermented soybeans], ryazhenka [fermented baked milk], kkakdugi [Korean fermented radish dish], meju [Korean-style fermented soybeans], dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste], fruit-based fermented lactic acid bacteria beverages, other than milk substitutes, kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], pickles, pickled fruits, pickled cucumbers, pickled cabbage, dill pickles, pickled ginger, pickled garlic, pickled jalapenos, pickled kohlrabi, pickled onions, pickled peppers, pickled radishes, pickled shallots, pickled vegetables, spicy pickles, pickled fruit and vegetables, pickled gherkin cucumbers, pickled hot peppers, vegetables pickled in vinegar, vegetables pickled in soy sauce, fermented fruits,    Korean spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Korean health shots being beverages, Korean sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Korean sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Korean sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, Chinese spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Chinese health shots being beverages, Chinese sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Chinese sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Chinese sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, Asian spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Asian health shots being beverages, Asian sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Asian sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Asian sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, spreads, dips, oils, dressings, spreads, spices, powders and vinegars, of international origin, international health shots being beverages of international origin, sauces, drinks and beverages, of international origin, based on protein, and compositions for the preparation thereof, sauces, drinks and beverages, of international origin, based on fruit and/or vegetables, and compositions for the preparation thereof, sauces, drinks and beverages, of international origin, based on herbs and/or spices, and compositions for the preparation thereof, organic spreads, dips, oils, dressings, spreads, spices, powders, vinegars, organic health shots being beverages, organic sauces, drinks and beverages based on protein, and compositions for the preparation thereof, organic sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, organic sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, fermented tea, douchi [fermented black soybeans], kimchijeon [fermented vegetable pancakes], koji [fermented malted rice], miso [fermented food paste], gochujang [fermented hot pepper paste], kangzhuan tea [fermented Chinese tea], kimchijeon [pancakes made with fermented vegetables], jeotgal [Korean condiment made from salted and fermented seafood], food condiments, relish [condiment], sauces [condiments], ready-made sauces [condiments], sweet pickle [condiment], flavorings made from pickles, food flavorings made from pickles, brine for pickling; retail or wholesale services for fermented milk, fermented tofu, fermented vegetables, fermented bean curd, fermented dairy products, fermented milk products, kimchee [fermented vegetable dish], khoormog [fermented camel milk], kimchi [fermented vegetable dish], milk ferments for culinary purposes, natto [fermented soya beans], tempeh [fermented soybeans], ryazhenka [fermented baked milk], kkakdugi [Korean fermented radish dish], meju [Korean-style fermented soybeans], dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste], fruit-based fermented lactic acid bacteria beverages, other than milk substitutes, kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], pickles, pickled fruits, pickled cucumbers, pickled cabbage, dill pickles, pickled ginger, pickled garlic, pickled jalapenos, pickled kohlrabi, pickled onions, pickled peppers, pickled radishes, pickled shallots, pickled vegetables, spicy pickles, pickled fruit and vegetables, pickled gherkin cucumbers, pickled hot peppers, vegetables pickled in vinegar, vegetables pickled in soy sauce, fermented fruits, Korean spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Korean health shots being beverages, Korean sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Korean sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Korean sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, Chinese spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Chinese health shots being beverages, Chinese sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Chinese sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Chinese sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, Asian spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Asian health shots being beverages, Asian sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Asian sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Asian sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, spreads, dips, oils, dressings, spreads, spices, powders, vinegars, of international origin, international health shots being beverages of international origin, sauces, drinks and beverages, of international origin, based on protein, and compositions for the preparation thereof, sauces, drinks and beverages, of international origin, based on fruit and/or vegetables, and compositions for the preparation thereof, sauces, drinks and beverages, of international origin, based on herbs and/or spices, and compositions for the preparation thereof, organic spreads, dips, oils, dressings, spreads, spices, powders, vinegars, organic health shots being beverages, organic sauces, drinks and beverages based on protein, and compositions for the preparation thereof, organic sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, organic sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, fermented tea, douchi [fermented black soybeans], kimchijeon [fermented vegetable pancakes], koji [fermented malted rice], miso [fermented food paste], gochujang [fermented hot pepper paste], kangzhuan tea [fermented Chinese tea], kimchijeon [pancakes made with fermented vegetables], jeotgal [Korean condiment made from salted and fermented seafood], food condiments, relish [condiment], sauces [condiments], ready-made sauces [condiments], sweet pickle [condiment], flavorings made from pickles, food flavorings made from pickles, brine for pickling; online retail services for fermented milk, fermented tofu, fermented vegetables, fermented bean curd, fermented dairy products, fermented milk products, kimchee [fermented vegetable dish], khoormog [fermented camel milk], kimchi [fermented vegetable dish], milk ferments for culinary purposes, natto [fermented soya beans], tempeh [fermented soybeans], ryazhenka [fermented baked milk], kkakdugi [Korean fermented radish dish], meju [Korean-style fermented soybeans], dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste], fruit-based fermented lactic acid bacteria beverages, other than milk substitutes, kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], pickles, pickled fruits, pickled cucumbers, pickled cabbage, dill pickles, pickled ginger, pickled garlic, pickled jalapenos, pickled kohlrabi, pickled onions, pickled peppers, pickled radishes, pickled shallots, pickled vegetables, spicy pickles, pickled fruit and vegetables, pickled gherkin cucumbers, pickled hot peppers, vegetables pickled in vinegar, vegetables pickled in soy sauce, fermented fruits, Korean spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Korean health shots being beverages, Korean sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Korean sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Korean sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, Chinese spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Chinese health shots being beverages, Chinese sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Chinese sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Chinese sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, Asian spreads, dips, oils, dressings, spreads, spices, powders, vinegars, Asian health shots being beverages, Asian sauces, drinks and beverages based on protein, and compositions for the preparation thereof, Asian sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, Asian sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, spreads, dips, oils, dressings, spreads, spices, powders, vinegars, of international origin, international health shots being beverages of international origin, sauces, drinks and beverages, of international origin, based on protein, and compositions for the preparation thereof, sauces, drinks and beverages, of international origin, based on fruit and/or vegetables, and compositions for the preparation thereof, sauces, drinks and beverages, of international origin, based on herbs and/or spices, and compositions for the preparation thereof, organic spreads, dips, oils, dressings, spreads, spices, powders, vinegars, organic health shots being beverages, organic sauces, drinks and beverages based on protein, and compositions for the preparation thereof, organic sauces, drinks and beverages based on fruit and/or vegetables, and compositions for the preparation thereof, organic sauces, drinks and beverages based on herbs and/or spices, and compositions for the preparation thereof, fermented tea, douchi [fermented black soybeans], kimchijeon [fermented vegetable pancakes], koji [fermented malted rice], miso [fermented food paste], gochujang [fermented hot pepper paste], kangzhuan tea [fermented Chinese tea], kimchijeon [pancakes made with fermented vegetables], jeotgal [Korean condiment made from salted and fermented seafood], food condiments, relish [condiment], sauces [condiments], ready-made sauces [condiments], sweet pickle [condiment], flavorings made from pickles, food flavorings made from pickles, brine for pickling;information, advisory, consultancy and management services relating to the aforesaid services.

Mark Details


Serial Number

UK00004146335

Mark Type

Figurative

Kind of mark

Individual