Classification Information
Class [29]
Meats and Processed Food Products
Salted meats; Antipasti; Snack mixes consisting of dehydrated fruit and processed nuts; Fruit leathers; Milk-based beverages flavored with chocolate; Milk-based beverages containing coffee; milk based beverages containing fruits; Beverages based on milk products; Yogurt drinks; Stock; Bresaola; Ready-made broth; Butter; Game; Meat; Preserved meat; Canned cooked meat; Meat, fish, poultry and game; Processed chickpeas; Vegetable chips; Foods made from fish; Onions, preserved; Compotes; Soup concentrates; Tomato paste; Jams; Canned fruits; Canned vegetables; Vegetable marrow paste; Croquettes; Crustaceans, not live; Dates; Tomato extracts; Ferments (Milk -) for culinary purposes; Dried figs; Cheese products; Hard cheese; Soft cheese; Cheese spreads; Milk shakes; Preserved fruits; Cooked fruits; Preserved, frozen, dried and cooked fruits and vegetables; Blanched nuts; Spiced dried fruit; Toasted nuts; Fruit in jars; Mushrooms, preserved; Mushrooms, prepared; Processed mushrooms; Meat jellies; Gelatine; Jellies; Fruit jellies; Fish jellies; Jellies, jams, compotes; Vegetable jellies; Kernels; Edible fats; Vegetable fats for food; Milk; Almond milk for culinary purposes; Milk and milk products; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Dried lentils; Processed lemons; Vegetable salads; Fruit salads; Ground almonds; Marmalade; Mousses (Vegetable -); Hazelnuts, prepared; Prepared nuts; Treated nuts; Edible oils and fats; Olive oil for food; Extra virgin olive oil for culinary purposes; Olives, preserved; Dried olives; Processed olives; Cream [dairy products]; Tomato purée; Anchovy paste; Artichoke paste; Pastes for soups; Fruit paste; Olive paste; Vegetable pastes; Soup pastes; Frozen meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Potato chips; Olive puree; Fish; Fish, preserved; Pickled fish; Vegetable-based entrees; Main meals consisting primarily of meat, fish, poultry or vegetables; Processed pignoli; Peas, preserved; Prepared pistachio; Poultry, not live; Fruit pulp; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; canned aquatic products; Milk products; Ham; Fruit purees; Vegetable puree; Processed roots for human consumption; Salami; Sausages; Processed edible sedes; Pickles; Nut-based snack foods; Vegetable-based snack foods; Crystallised fruit snacks; Butter-like products; Cheese substitutes; Meat substitutes; Margarine substitutes; Stock; Vegetable juices for cooking; Tomato juice for cooking; Turkey; Truffles, preserved; Dried truffles (edible fungi); Eggs; Frozen vegetables; Pickled vegetables; Vegetables preserved in oil; Vegetables in jars; Processed legumes; Yoghurt; Instant soup; Pre-cooked soup.
Class [30]
Staple Food Products
Vinegar; Sauces [condiments]; Powdered garlic; Dessert bars; Filled chocolate bars; Cocoa-based beverages; Coffee-based beverages; Coffee-based beverage containing milk; Drinking chocolate; Tea-based beverages; Prepared coffee beverages; Sponge cake; Salted biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Cocoa powder; Decaffeinated coffee; Coffee, tea, cocoa and artificial coffee; Roasted coffee granules; Coffee (Unroasted -); Capers; Caramels; Breakfast cereals; Ready-to-eat cereal; Processed grains; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Rice crackers; Crackers; Custards [baked desserts]; Sponge cake; Garden herbs, preserved [seasonings]; Dried aromatic herbs for culinary purposes; Processed herbs (seasonings); Flour; Flour and preparations made from cereals; Pies; Ices; Thin breadsticks; Herbal infusions; Infusions, not medicinal; Honey; Nutmeg; Bread; Bread flavoured with spices; Breadcrumbs; Almond paste; Fresh pasta; Sponge cake; Sponge cake; Dried pasta; Farinaceous food pastes; Sponge cake; Rice-based prepared meals; Pepper spice; Pesto [sauce]; Pizza; Polenta; Cereal preparations; Chocolate products; Rice; Wholemeal rice; Salt; Curry sauce; chile sauce; Tomato sauce; Dressings for salad; Sauces for use with pasta; Sage [seasoning]; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Spaghetti; Spices; Meat gravies; Sushi; Tea; fruit-based tea; Green tea; Herb teas, other than for medicinal use; Tarts; Fruit cakes; Tortillas; Saffron [seasoning]; Sugar.
Class [32]
Light Beverage Products
Flavored water; Aerated water; Spring water; Aerated water; Still water; Waters [beverages]; Mineral water [beverages]; Mineral and aerated waters and other non-alcoholic drinks; Aperitifs, non-alcoholic; Fruit-based beverages; Smoothies; Whey beverages; Soya-based beverages, other than milk substitutes; Orange juice beverages; Pineapple juice beverages; Apple juice beverages; Tomato juice based beverages; Vegetable drinks; Fruit drinks; Fruit drinks and fruit juices; Fruit-based soft drinks flavored with tea; Non-alcoholic grape juice beverages; Low-calorie non-alcoholic beverages; Non-alcoholic vegetable juice drinks; Non-alcoholic beverages flavoured with coffee; Fruit flavored soft drinks; Non-alcoholic beverages flavoured with tea; Aloe vera drinks, non-alcoholic; Non-alcoholic malt drinks; Energy drinks; Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Drinks for athletes; Protein-enriched sports beverages; Malt beer; Beers; Non-alcoholic beers; Non-alcoholic fruit cocktails; Beer-based cocktails; Cocktails, non-alcoholic; Fruit juice concentrates; Concentrates for use in the preparation of soft drinks; Essences for making beverages; Non-alcoholic fruit extracts; Smoothies containing cereals and oats; fruit juice smoothies; Vegetable smoothies; Milk of almonds (beverage); Lemonades; Fruit juice mixtures; Orgeat; Preparations for making beverages; Fruit juice preparations; Syrups for beverages; Syrups for lemonade; Malt syrup for beverages; Soda water; Sherbets [beverages]; Fruit juice concentrates; Aerated fruit juices; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Orange juice; Pineapple juice; Non-alcoholic cider; Cranberry juice; Grape juice; Alcohol free wine.
Class [33]
Wines and Spirits Products
Schnapps; Spirits [beverages]; Bitters; Aperitifs; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Aperitifs with a distilled alcoholic liquor base; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Rum-based beverages; Wine-based drinks; Potable spirits; Fruit based alcoholic beverages; Malt liquor, Except beers; Fruit (Alcoholic beverages containing -); Distilled beverages; Champagne; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Digesters [liqueurs and spirits]; Distillates; Grappa; Liqueurs; Herb liqueurs; Rum; Cider; Vermouth; Wine; Fruit wine; Fortified wine; Red wine; Sparkling wines; Grape wine; Whisky; Vodka.
Class [43]
Restaurant and Hotel Services
Ice cream parlour services; Bar services; Snack-bars; Cocktail lounge buffets; Catering for the provision of food and beverages; Food and drink catering for cocktail parties; Food and drink catering for banquets; Catering in fast-food cafeterias; Food preparation services; Preparation and provision of food and drink for immediate consumption; Pubs; Cocktail lounge services; Tea rooms; Teahouse services; Catering for the provision of food and beverages; Cafés; Cafés; Restaurants; Cafés; Cafés; Bar services; Restaurants; Food preparation services; Services for the preparation of food and drink; Snack-bars; Self-service cafeteria services; Serving food and drinks; Serving food and drink in restaurants and bars; Serving of alcoholic beverages; Tea rooms.
