EXTENSO

apparatus for measuring and recording the extensibility, variable resistance and baking properties of dough, the breaking resistance and expansion beh Read More

Classification Information

Class [9]
Computer & Software Products & Electrical & Scientific Products

Apparatus for measuring and recording the extensibility, variable resistance and baking properties of dough, the breaking resistance and expansion behaviour of foodstuffs, and the effect of dough and baking additives, to determine the rheological optimum.

Mark Details

Serial Number

UK00910151694

Mark Type

Word

Kind of mark

Individual