Excel-Noire

Class [30]
Staple Food Products

Grain-based snack foods;Wheat-based snack foods;Rice-based snack foods;Corn-based snack foods;Oat-based foods;Farinaceous foods;Foods (Farinaceous -);Snack foods made from wheat;Snack foods made of wheat;Snack foods prepared from maize;Snack foods made from cereals;Snack foods made from corn;Cereal based snack foods;Cereal-based snack food;Snack food (Cereal-based -);Canned pasta foods;Flavourings for foods;Rice-based snack food;Snack food (Rice-based -);Snack foods consisting principally of grain;Processed seeds used as a flavoring for foods and beverages;Flavourings for snack foods [other than essential oils];Snack foods prepared from potato flour;Cereal based prepared snack foods;Cereal snack foods flavoured with cheese;Snack foods consisting principally of pasta;Snack foods made of whole wheat;Snack foods consisting principally of rice;Multigrain-based snack foods;Snack foods consisting principally of bread;Snack food products made from cereal starch;Natural starches for food;Dried pasta foods;Foods produced from baked cereals;Ready to eat savory snack foods made from maize meal formed by extrusion;Snack foods made from corn and in the form of rings;Snack food products made from cereals;Cereal breakfast foods;Snack food products made from rice;Starch products for food;Snack foods consisting principally of confectionery;Snack foods made from corn and in the form of puffs;Snack foods consisting principally of extruded cereals;Starch for food;Oat-based food;Snack food products made from maize flour;Snack food products made from potato flour;Food seasonings;Snack food products made from cereal flour;Snack food products made from rice flour;Snack food products consisting of cereal products;Snack food products made from soya flour;Chocolate food beverages not being dairy-based or vegetable based;Potato starch for food;Snack food products made from rusk flour;Thickeners for cooking foodstuffs;Konjac starch for food;Corn starch [for food];Vegetable pulps [sauces - food];Foods with a cocoa base;Chocolate-based ready-to-eat food bars;Gluten prepared as foodstuff;Processed cereals for food for human consumption;Yeast for use as an ingredient in foods;Modified starches for food [not medical];Extruded food products made of wheat;Flavourings of almond for food or beverages;Food condiment consisting primarily of ketchup and salsa;Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with the main ingredient being rice;Flavourings of almond, other than essential oils, for food or beverages;Food dressings [sauces];Freeze-dried dishes with main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Processed grains for food for human consumption.