Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Albumen for food; Almonds, ground; Broth; Croquettes; Fatty substances for the manufacture of edible fats; Gelatine for food; Mushrooms, preserved; Nuts, prepared; Peanuts, processed; Rennet; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Bee glue [propolis] for human consumption; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Glucose for food; Gluten for food; Ice cream (Binding agents for -); Malt extract for food; Meat tenderizers, for household purposes; Powders for ice cream; Puddings; Sandwiches; Sausage binding materials; Spring rolls; Starch for food; Stiffening whipped cream (Preparations for -); Sweeteners (Natural -); Thickening agents for cooking foodstuffs.
