Classification Information
Class [21]
Houseware and Glass Products
Household utensils; Glasses, drinking vessels and barware; Cleaning articles; Articles for the care of clothing and footwear; Brushes and other articles for cleaning, brush-making materials; Statues, figurines, plaques and works of art, made of materials such as porcelain, terra-cotta or glass, included in the class; Cosmetic and toilet utensils and bathroom articles; Tableware, cookware and containers; Unworked and semi-worked glass, not specified for use; Household containers; Crystal [glassware]; Porcelain ware; Earthenware; Articles for cleaning purposes.
Class [29]
Meats and Processed Food Products
Meat; Fish; Game; Poultry, not live; Roasted poultry; Poultry; Meat extracts; Frozen fruits; Crystallized fruits; Crystallized fruits; Glazed fruits; Fruit chips; Fruit, stewed; Fruit salads; Fruit salads; Fruits, tinned [canned (Am.)]; Preserved fruits; Bottled vegetables; Vegetable preserves; Vegetables, dried; Dried fruit-based snacks; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Milk products; Edible oils and fats; Edible fats; Prepared meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Antipasto salads; Fruit-based snack food; Meat-based snack foods; Snack foods based on legumes; Chicken croquettes; Fish croquettes; Salmon croquettes; Croquettes; Peeled vegetables; Processed vegetables; Processed vegetables; Frozen vegetables; Pickled vegetables; Vegetables, tinned [canned (Am.)]; Vegetable preserves; Cooked poultry; Poultry, not live; Prepared meals consisting principally of game; Lamb products; Processed lamb; Beef; Prepared meat; Cooked meats; Cooked spinach.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Preparations made from cereals; Bread; Cakes; Petits fours [cakes]; Pastry dough; Salts, seasonings, flavourings and condiments; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Edible ices; Sugar, honey, treacle; Yeast; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice; Dried and fresh pastas, noodles and dumplings; Doughs, batters, and mixes therefor; Yeast and leavening agents; Cereals; Ready-made dishes containing pasta; Prepared foodstuffs in the form of sauces; Crisps made of cereals; Stir-fried rice; Filled baguettes; Cereal-based snack food; Rice-based snack food; Rice-based snack food; Rusks; Rusks; Pâtés en croûte; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Dumpling skins; Puff pastry; Fruit cakes; Biscuits containing fruit; Fruit breads.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Providing food and drink; Catering; Consultancy services in the field of food and drink catering; Rental of chafing dishes.
