Class [29]
Meats and Processed Food Products
Prepared meals consisting primarily of meat, fish, seafood, poultry, game and / or sausage, together with side dishes consisting of vegetables, potatoes, rice and / or prepared fruit; semi-prepared and ready-to-serve meals and prepared meals consisting primarily of meat, fish, seafood, poultry, game and/or sausage; prepared meals, semi-prepared and partly prepared meals based on vegetables, mainly consisting of vegetables and/or meat and fish substitutes; bowls mainly consisting of meat and/or fish and/or cooked and raw vegetables together with pulses and/or fruit and/or nuts and/or seeds and/or milk products; vegetarian ready-to-serve meals based on cooked, dried or fresh vegetables; ready-to-serve meals based on meat and/or vegetables and/or salads and/or pulses; salads; fruit salads; soups; broth; snack products based on potatoes; vegetable snacks.
Class [30]
Staple Food Products
Prepared meals, semi-prepared and partly prepared meals, mainly consisting of rice, cereals, noodles, corn, couscous and / or pasta with or without filling; vegetarian delicacies, mainly consisting of cereals; baguettes and ready to eat toasts, pretzels or bread rolls, mainly with cheese and / or fruits and / or vegetables; vegetarian and vegan delicatessen based on pasta; snack foods based on rice, corn and other cereals; snacks made from muesli.
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration; office functions; organisational and business advice for franchising concepts in connection with support in the operation or management of a commercial company through business consulting; publication of advertising printed matters; public relations; provision of business statistics; merchandising [sales promotion]; market research; market analysis; opinion polling; business consulting in the distribution sector [excluding transport]; business consulting in the sales sector; rental of sales machines, sales stalls, advertising space and advertising materials; development of business gastronomic concepts; management of restaurants; assistance with management in the framework of the start-up and in the operation of restaurants; marketing in relation to restaurants; business consulting regarding restaurant-franchising; management of restaurants for third parties; retail services, including via the Internet, in relation to dietary foods for medical purposes, nutritional supplements, food for babies, gluten-free foods adapted for medical purposes, snacks as a meal replacement [for medical purposes], printed matter, preserved and cooked fruit and vegetables, prepared meals mainly consisting of meat, fish, seafood, poultry, game and/or sausage together with the side dishes consisting of vegetables, potatoes, rice, pasta and/or prepared fruit, semi-prepared and ready-to-serve meals and prepared meals consisting primarily of meat, fish, seafood, poultry, game and/or sausage, prepared meals, semi-prepared and partly prepared meals based on vegetables, mainly consisting of vegetables and/or meat and fish substitutes, bowls mainly consisting of meat and/or fish and/or cooked and raw vegetables together with pulses and/or fruit and/or nuts and/or seeds and/or milk products, vegetarian snacks based on cooked, dried or fresh vegetables, salads, fruit salads, soups and broths, snack products based on potatoes, vegetable snacks, ready meals, semi-finished and partially prepared dishes, essentially consisting of rice, cereal, noodles, corn, couscous [semolina] and pasta with or without filling, vegetarian delicacies, essentially consisting of cereal, bowls mainly consisting of rice and/or cereals together with meat and/or fish and/or cooked and raw vegetables as well as pulses and/or fruit and/or nuts and/or seeds and/or milk products, breakfast bowls mainly consisting of cereals and milk products and/or milk product substitutes together with fruits and/or nuts and/or seeds and/or chocolate, baguettes and ready-to-eat toasts, pretzels or bread rolls, mainly with cheese and / or fruits and / or vegetables, vegetable, vegetarian and vegan delicacies based on pasta, snack products based on rice, corn and other cereals, made from cereals snacks as well as non-alcoholic drinks.
Class [43]
Restaurant and Hotel Services
Snack bar services; bistro services; restaurant services; catering services; hosting and providing meals in cafés, cafeterias, restaurants, self-service restaurants, fast-food restaurants and traffic infrastructure facilities, including rest houses, gas station shops, car parks and parking facilities; serving of food and drink at airports, railway stations, shopping centers and leisure parks.
