ESTD 2014 Platterie Ready to Graze Cheese & Charcuterie

Class [29]
Meats and Processed Food Products

Cheese;Charcuterie;Cheddar cheese;Cheeses;Truffle cheeses;Goat cheese;Curd cheese;Cream cheese;Cottage cheese;Olives stuffed with cheese;Smoked cheese;Sheep cheese;Cheese products;Soft-ripened cheeses;Ripened cheese;Blue cheese;Cottage cheese preparations;Cheese sticks;White cheese;Mould-ripened cheese;Processed cheese;Cheese containing spices;Cheese containing herbs;Olives stuffed with feta cheese in sunflower oil;Blended cheese;Mold-ripened cheese;Prosciutto;Hard cheese;Ripened cheeses;Ready grated cheese;Salami;Fresh unripened cheeses;Meat pate;Soft white cheese;Mold-ripened cheeses;Tapenades;Cheese in the form of dips;Sausage meat;Meats;Cheese-based snack foods;Antipasto salads;Low fat cheese;Bacon rinds;Vegetables pickled in soy sauce;Preserved sausages;Meat, preserved;Preserved meat;Meat [preserved];Vegetables, preserved;Sausages;Preserved peppers;Air-dried sausages;Preserved olives;Truffles, preserved;Berries, preserved;Ginger, preserved;Cured sausages;Smoked sausages;Fruit, preserved;Meat preserves;Vegetables preserved in oil;Pork preserves;Preserved nuts;Nuts being preserved;Cooked meats;Preserves, pickles;Salted meats;Meats (Salted -);Salted meat;Smoked meats;Cured meats;Pickled gherkins;Dried meat;Sliced meat.