Estd. 2012 Sourced

fruit spreads; toppings for pasta; dessert toppings; meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jell Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fruit spreads; toppings for pasta; dessert toppings; meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk; milk products; edible oils and fats; soups; prepared soups; soup mixes; soup pastes; preparations for making soup; desserts including milk based desserts; dairy desserts; chilled desserts; frozen desserts; fresh desserts; fruit desserts; food mixes for making up into desserts; soya desserts; yoghurt desserts.

Class [30]
Staple Food Products

Sauces; spices; flavourings; sauces spices or flavourings used in pan-fried British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese and Thai style cuisine; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; sauces (condiments); spices; ice; food dressings; fruit sauces; desserts including frozen desserts, fresh deserts, chilled desserts, chocolate based desserts, puddings, ice desserts, food mixes for making into desserts.

Mark Details

Serial Number

UK00002637240

Mark Type

Figurative

Kind of mark

Individual