EST. FARMS 1972

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; meat and meat products; animal marrow for food; boiling joints being food; burgers; sausages; cooked and canned meats; cooked meat dishes; cured meats; dried meat; extracts and pates made of meat; freeze-dried meat; frozen meals consisting primarily of meat; frozen meat products; luncheon meats; meat spreads; meat-based snack foods; minced meat; prepared meals consisting primarily of meat; preserved, dried and smoked meat; processed meat products; sliced meat; steaks of meat; pork; pork chops; pork loin; pork preserves; pork cutlets; canned pork; fresh pork carcasses; pork burgers; pork rinds; bacon; bacon bits; bacon rinds; gammon; ham; ham hocks; beef; lamb; black pudding; lard (edible); liver; offal; tripe.