Est. 1913 Nordic Mill Foods

Class [30]
Staple Food Products

Flour and preparations made from cereals, rice or maize, with or without gluten, including cornflakes, muesli and other breakfast cereals made from cereals and/or plants; bakery articles, including bread, crispbread and crackers; pastry and confectionery; sugar; yeast, baking-powder; mixtures of flour and yeast primarily for making bread; morning and lunch food as well as snacks made from cereals and/or plants; foodstuffs based on cereals, rice or maize as ingredients for cooking; bread, cakes, breakfast cereals and other foodstuffs made from cereals and/or plants for diabetics.