ESPRIT GRAND CRU

Class [30]
Staple Food Products

Cocoa; Preparations based on cocoa; Beverages based on cocoa and/or chocolate; Chocolates; Sponge cake; Caramels; Sweetmeats [candy]; Coffee; Tea; Herb teas; Sugar; Sugar candy [for food]; Artificial coffee; Chocolate; Imitation chocolate; Decorations and Pralines; Essences and flavouring; Flour; Starch; Flour; Rice; Edible ices; Preparations for making edible ices; Processed seeds for use as a seasoning; Pastry shells; Pie shells; Pizza bases; Cake mixes; Cereal preparations; Preparations for making bakery products; Cocoa products; Chocolate drink preparations; Flour; Cake mixes; Cake mixes; Pastry mixes; Doughs, batters, and mixes therefor; Cocoa mixes; Preparations for making bakery products; Custard mixes; Mixes for the preparation of bread; Mixtures for making ice cream products; Ready-made baking mixtures; Preparations for making bakery products; Cones; Sauces; Finished pastry products; Semi-finished pastry products; Croissants; Savoury products; Doughnuts; Mixes for breadmaking; Mixes for pastry; Sponge cake; Castor sugar; Yeasts; Bread; Cereal preparations; Sponge cake; Tarts; Savoury snacks; Snack foods consisting in particular of confectionery; Macaron shells; Fresh pasties; Doughnuts; Eclairs; Muffins; Doughnuts; Gluten-free biscuits; Gluten-free sweet snacks; Gluten-free savoury snacks; Gluten-free pasta; Gluten-free croissants; Snacks; Organic sweets; Organic biscuits; Organic dried pasta; Organic savoury snacks; Vinegar; lemon juices; Salts; Syrups; Essential oils for use in foods; Tapioca; Sago; Barm cakes; Chocolate for confectionery and bread; Sponge cake; Sweetmeats [candy]; Golden syrup; Baking-powder; Spices; Sauces [condiments]; Ice; Confectionery; Confectionery products; Bread; Almond paste; Nut pastes; Hazelnut paste; Pistachio paste; Sweet creams for foods; Chocolate-based spreads; Creams based on cocoa; Chocolate topping; Honey; Yeast; Essences and flavourings for foodstuffs; Salt; Herb salt; Food dressings [sauces]; Mixtures and preparations for making sauces; Sweeteners (Natural -); Sugar substitutes.