ERIC FRECHON
table cutlery (knives, forks and spoons); silver plate (knives, forks and spoons); scissors; vegetable choppers; can openers, non-electric.
kitchen u Read More
Classification Information
Class [8]
Hand Tool Products
Table cutlery (knives, forks and spoons); Silver plate (knives, forks and spoons); Scissors; Vegetable choppers; Can openers, non-electric.
Class [21]
Houseware and Glass Products
Kitchen utensils and containers; Services [dishes]; Glassware; Boxes for sweetmeats, Cookie jars; Crokscrews; Candlesticks; Bottles; Decanters; Pouring spouts; Egg cups; Trivets; Cleaning cloths and wipes; Non-paper coasters; Cutting boards for the kitchen; Kitchen graters; Ice buckets; Table napkin holders; Napkin rings; Salt and pepper pots; Mugs; Cups; Basins [bowls]; Non-electric coffee and tea pots; Non electric juicers; Cooking pot sets; Nutcrackers.
Class [29]
Meats and Processed Food Products
Meat, poultry, charcuterie; Fish, Seafood, Crustaceans, not live, Fish, tinned [canned (Am.)]; Salted meats, Meat, Preserves of poultry; Tinned seafood; Preserved, frozen, dried and cooked fruits and vegetables; Tapenades, Vegetable cream soups; Soups and soups preparations; Tofu, Jellies, jams, compotes; Fruit-based snack food; Fruit salads; Vegetable salads; Eggs, Milk and milk products, Milk beverages, milk predominating; Edible oils and fats; Ready meals, take-away meals based on meat, fish, crustaceans, not live, vegetables, eggs, milk products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, coffee, tea and cocoa-based beverages; Sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Chips [cereal products]; Bread; Farinaceous food pastes; Pizza; Pastries; Cookies; Rusks; Cakes; Sandwiches; Couscous [semolina]; Crepes; Confectionery; Chocolate; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard, vinegar, sauces (condiments); Seasonings, mayonnaise, spices, Harissa, Tomato ketchup, Salt, pepper; Ice; Flavourings, other than essential oils, for cakes; Sweeteners (Natural -); Take-away meals based on pasta, rice, cereals.
Class [41]
Education and Entertainment Services
Entertainment services; Arranging events (entertainment); Education services relating to cooking; Teaching and providing of training in the hotel and catering industry; Organisation of conferences, colloquiums, congresses and exhibitions; Organisation of shows and evening events (entertainment); Organization of competitions; Publication in particular electronically of books, journals, magazines and periodicals; Online publication on a computer network of information of a cultural, educational or entertainment nature.
Class [43]
Restaurant and Hotel Services
Serving food and drinks; Catering services; Banqueting services; Bar services; Restaurants; Tea rooms; Rental of rooms; Hotels and temporary accommodation; Hotel reservations for travellers; Providing of information online relating to the aforesaid services, from a database or the internet; Consultancy relating to the hotel and restaurant trade.
