ERIC BUR
meat, fish, poultry and game; meat extracts; preserved, frozen, dried, freeze-dried, candied and cooked fruits and vegetables; jellies, jams; marmalad Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried, freeze-dried, candied and cooked fruits and vegetables; Jellies, jams; Marmalade; Compotes; Eggs, milk and other milk products; Edible oils and fats; Preserves, Canned fruit, Vegetable preserves, Fish and meat preserves; Pickles; Fillets of fish, Cooked dishes with a meat base, Fish, Vegetables; Edible fats, Edible oils, Foods prepared from fish, Salted foods, Sardines; Olives, preserved; Roe-based preparations; Fish eggs, prepared; Weed extracts for food; Ground almonds; Prepared nuts; Peanut butter; Processed peanuts; Chocolate nut butter; Preserved mushrooms; Potato crisps; Gherkins; Frosted fruits; Fruit peel; prepared seeds; Vegetable juices for cooking; Coconut milk; Soya milk [milk substitute]; Milk products; Fruit and vegetable purees; Preserved truffles; Soups.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Infusions, not medicinal; Sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ice cream; Sugar; Honey, treacles; Yeast, baking-powder; Salt, mustard; Pepper, vinegar, sauces (condiments); Salad dressings; Spices; Ice; Food pastes; Flavorings, other than essential oils; Seasonings; Condiments; Garden herbs, preserved [seasonings]; Condiment weeds; Flavourings, other than essential oils, for cakes; Aromatic preparations for food; Buns; Cereal flakes; Chocolate; Chutneys [condiments]; Cloves (spice); Nutmegs; Fruit purées (sauces); Cracker biscuits; Gingerbread; Icing for cakes; Marinades; Muesli; Pasty; Pralines; Pancakes; Candy (sugar); Spreads; Maple syrup; Chutneys.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Mixed fruit or vegetable drinks (smoothies); Lemonades; Sodas; Fruit nectars.
