Class [1]
Chemical Products
Chemicals used in industry, science, agriculture, horticulture and forestry; Biological, organic and mineral products for industrial, agricultural, horticultural and forestry purposes, In class 1; Chemicals, In class 1,Namely suspensions for the clarifying, stabilising and flavour enhancing of must, wine and other beverages, as well as tannin adsorption agents; Chemicals for the clarifying, preserving and stabilising of protein in beverages, In class 1,Namely bentonite, Activated carbons,Silica sol, Ascorbic acid,Gelatine; Bentonite for fining beverages; Special lime for deacidifying must and wine, In class 1; Chemicals for clarifying, preserving and stabilising beer, In class 1; Chemicals, In class 1,Namely must treatment preparations with a base of montmorillonite and deacidifiers for grape must and wine; Enzymes and enzyme preparations for must and wine treatment and for treating mash and fruit juices; Copper citrate preparations for sulphide off-flavour treatment (included in class 1); Organic and chemical substances for the filtration and clarification of must, wine, beer and fruit juice; Monofilament filter cloths of polypropylene for use in trub processing and must pre-clarifying; Filter candles of various materials (polypropylene, PES, nylon, glass fibres) for the fine, clarifying and sterile filtration of wine, beer, juice, spirits and mineral water; Chemical substances for preserving foodstuffs.
Class [35]
Advertising, Business & Retail Services
Distribution wholesale,Namely sale and and Distribution services:Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, biological, organic and mineral products for industrial, agricultural, horticultural and forestry purposes, chemical products, namely suspensions for the clarifying, stabilising and flavour enhancing of must, wine and other beverages, as well as tannin adsorption agents, chemicals for the clarifying, preserving and stabilising of protein in beverages, namely bentonite, activated carbon, silica sol, ascorbic acid, gelatine, bentonite for fining beverages, special lime for deacidifying must and wine, chemicals for clarifying, preserving and stabilising beer, chemical preparations, namely must treatment preparations with a base of montmorillonite and deacidifiers for grape must and wine, enzymes and enzyme preparations for must and wine treatment and for treating mash and fruit juices, copper citrate preparations for sulphide off-flavour treatment, organic and chemical substances for the filtration and clarification of must, Wine, Beer and Fruit juice, monofilament filter cloths of polypropylene for use in trub processing and must pre-clarifying, filter candles of various materials (polypropylene, PES, nylon, glass fibres) for the fine, clarifying and sterile filtration of wine, Beer,Juice, spirits and Mineral waters, Chemical substances for preserving food-stuffs, scientific apparatus and instruments,Measuring and checking (supervision) apparatus and instruments, software for use in beverage preparation, isinglass and edible gelatine being dispersion agents for the flavour enhancement and clarification of wine, dry pure culture yeast, yeast cell wall preparations in powder form for use in wine-making.
