Ephesus

Class [29]
Meats and Processed Food Products

Meat, fish, poultry, game, meat extracts, broth, shellfish not live, namely, shrimp (not live), lobster (not live), clams (not live), processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, milk based beverages containing fruits; edible oils and fats, butter, margarine; dried, preserved, canned, frozen or processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachios; peanut butter, hazelnut paste, tahini (sesame seed paste); jams, marmalades, fruit jellies; eggs, powdered eggs; processed bee pollen for food purposes, proteins for use as food additives; potato chips.