Class [29]
Meats and Processed Food Products
Oils and fats; Prepared insects and larvae; Birds eggs and egg products; Processed fruits, fungi and vegetables (including nuts and pulses); Soups and stocks, meat extracts; Sausage skins and imitations thereof; Dairy products and dairy substitutes; Meat; Fish, seafood and molluscs; Potato chips; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Fruit chips; Fruit preserved in alcohol; Cheese products; Curd; Soya milk [milk substitute]; Tofu; Raisins; Nuts, prepared; Whey; Milk products; Milk shakes; Milk; Marmalade; Margarine; Jams; Compotes; Condensed milk; Yoghurt; Eggs; Jellies; Quark; Chop suey; Chilli beans; Caponata; Caesar salad; Vegetable pate; Refried beans; Canned beans; Blanched nuts; Organic nut and seed-based snack bars; Prunes; Banana chips; Spreads consisting of hazelnut paste; Casseroles [food]; Eggplant parmigiana; Artichoke paste; Arrangements of processed fruit; Aromatized fruit; Apple flakes; Stewed apples; Apple chips; Antipasto salads; Alginates for culinary purposes; Weed extracts for food; Ajvar [preserved peppers]; Jellies, jams, compotes, fruit and vegetable spreads; Dried edible tremella fuciformis; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Peanut paste; Canned peanuts; Stews; Preserved vegetables; Pickled jalapenos; Pickled watermelon rind; Preserved nuts; Bottled sliced fruits; Preserves, pickles; Pickled vegetables; Pickled onions; Pickled radishes; Pickled peppers; Pickled hot peppers; Condensed tomatoes; Pickled fruits; Dolmas; Bean dip; Dips; Dates; Dahls; Cocktail onions; Fruit desserts; Hawthorn flakes; Peach flakes; Kiwifruit flakes; Vegetable-based meat substitutes; Steamed cakes of smashed fish and yam (hampen); Low-fat potato crisps; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Fermented bean curd; Fermented soybeans (natto); Fermented fruits; Fermented bamboo shoots boiled and preserved in salt (menma); Falafel; Extracts of vegetables [juices] for cooking; Gherkins; Dried edible black fungi; Edible seeds; Edible nuts; Laver; Stuffed olives; Filled potato skins; Chile rellenos; Frozen vegetables; Frozen celery cabbages; Frozen pre-packaged entrees consisting primarily of seafood; Frozen french fries; Frozen bamboo shoots; Freeze-dried vegetables; Frozen brackens (Gosari); Poultry salads; Fried platano; Baked beans; Canned sliced fruits; Fruit purees; Fruit juices for cooking; Fruit Powders; Fruit paste; Fruit pectin; Fruit pie fillings; Fruit-based fillings for cobblers; Toasted sheets of laver (yaki-nori); Roasted peanuts; Vegetable salads; Vegetable juice concentrates for food; Vegetable puree; Vegetable powders; Mousses (Vegetable -); Canned vegetables; Vegetable chips; Prepared vegetable dishes; Vegetable extracts for cooking; Vegetable extracts for food; Vegetable-based snack foods; Vegetable-based entrees; Bottled vegetables; Fritters; Ground nuts; Jelly made from devils' tongue root (konnyaku); Yellow split peas; Cooked fruits; Vegetables, cooked; Cooked truffles; Boiled potatoes; Grilled vegetables; Nuts being cooked; Dried edible seaweed; Dried edible mushrooms; Dried edible algae; Dried mangoes; Dried lentils; Coconut, desiccated; Dried persimmon (Got-gam); Dried pulses; Fruit leathers; Dried fruit products; Dried figs; Dried strawberries; Dried durians; Dried dates; Dried cranberries; Dried beans; Dried pineapples; Peeled vegetables; Peeled tomatoes; Shelled nuts; Cut vegetables; Cut fruits; Salted nuts; Salted cashews; Toasted laver; Preserved vegetables (in oil); Canned sliced vegetables; Beans cooked in soy sauce (Kongjaban); Sliced fruit; Bottled fruits; Soy-based snack foods; Canned pulses; Legume salads; Frozen prepared meals consisting principally of vegetables; Cucumber Kimchi [Oi-sobagi]; Gumbo; Kale chips; Green split-peas; Glazed fruits; Seasoned laver (Jaban-gim); Flavored nuts; Seasoned nuts; Vegetables, dried; Dried pieces of agar jelly (kanten); Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried truffles [edible fungi]; Dried soya beans; Dried pawpaws; Dried nuts; Coconut powder; Coconut flakes; Stuffed cabbage rolls; Garlic paste; Mincemeat made from fruits; Radish cubed kimchi (kkakdugi); Kimchi [fermented vegetable dish]; Potato snacks; Potato salad; Mashed potato; Potato fritters; Potato pancakes; Preserved potatoes; Potato-based dumplings; Potato-based gnocchi; Potato flakes; Potato crisps in the form of snack foods; Crystallized ginger; Candied nuts; Crystallized fruits; Candied fruit snacks; Instant stew; Bombay mix; Instant mashed potato; Squashes [plants, preserved]; Croquettes; Canned pork and beans; Preserved fruits; Preserved vegetables; Sweetcorn [preserved]; Garlic [preserved]; Canned processed olives; Onions, preserved; Beans, preserved; Truffles, preserved; Tomato preserves; Soya beans, preserved, for food; Mushrooms, preserved; Olives, preserved; Preserved plums; Tangerines [preserved]; Lentils, preserved; Preserved fruits; Strawberries being preserved; Peas, preserved; Preserved chilli peppers; Berries, preserved; Preserved balloon flower root (Doraji); Artichokes, preserved; Stir-fried chestnuts with sugar; Pectin for culinary purposes; Breaded and fried jalapeno peppers; Olive puree; Dried olives; Cooked olives; Olives stuffed with pesto in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers and almonds; Olives stuffed with red peppers; Fruit salads; Olives stuffed with feta cheese in sunflower oil; Canned fruits; Mixtures of fruit and nuts; Nut-based food bars; Spiced nuts; Nut-based snack foods; Mixed pickles; Grated potato nuggets; Sugar-coated fruits on a stick; Mixed vegetables; Marrowfat peas; Maraschino cherries; Cassava chips; Lecithin for culinary purposes; Edible sunflower seeds; Soy burger patties; Soy chips; Potato-based snack foods; Snack foods based on nuts; Snack foods based on legumes; Snack foods based on vegetables; Tofu-based snacks; Nut and seed-based snack bars; Snack mixes consisting of dehydrated fruit and processed nuts; Fruit peel; Sauerkraut; Broad beans; Anchovy paste; Potato-based salads; Roasted nuts; Roast chestnuts; Rosti [fried grated potato cakes]; Hash brown potatoes; Rhubarb in syrup; French fries; Mushrooms puree; Vegetable juices for cooking; Pickles; Algae prepared for human foods; Vegetarian sausages; Vegetable burgers; Coated peanuts; Truffle paste; Truffle juice; Dried fruit mixes; Dried fruit; Dried fruit-based snacks; Tomato juice for cooking; Tomato extracts; Tinned tomatoes; Beancurd sticks; Tofu burger patties; Tofu skin; Animal kidneys [offal]; Frozen fruits; Yams; Mincemeat [preserved fruit]; Sultanas; Potato sticks; Frozen spinach; Canned spinach; Cooked spinach; Processed apples; Processed edible cordyceps; Processed edible flowers in crystallized form; Processed edible flowers; Processed pumpkin seeds; Processed collard greens; Processed cherries; Processed chickpeas; Processed potatoes; Carrots; Processed Pulses; Processed blueberries; Hazelnuts, prepared; Processed scallions; Peanuts, prepared; Peas, processed; Processed dates; Processed bean sprouts; Beans; Processed betel nuts; Processed avocados; Processed eggplant; Processed artichokes; Aloe vera prepared for human consumption; Processed apricots; Processed watermelon seeds; Prepared walnuts; Processed tomatoes; Processed sweet potatoes; Processed spirulina; Sunflower seeds, prepared; Processed soybeans; Processed shallots [used as a vegetable, not seasoning]; Seeds, prepared; Processed beets; Processed quinces; Prepared pistachio; Processed pignoli; Processed peaches; Processed pimientos; Processed pepperoncinis; Processed peppers; Processed papayas; Palm hearts, processed; Processed oranges; Prepared nuts; Processed mangos; Ground almonds; Processed lychee fruit; Processed legumes; Walnut kernels; Prepared meals consisting primarily of meat substitutes; Pre-cut vegetables for salads; Pre-cut vegetables; Pre-cut vegetable salads; Pre-cooked curry stew; Processed lemongrass; Processed olive puree; Processed, edible seaweed; Processed vegetables; Processed mustard greens; Sweet corn, processed; Processed plantain seeds; Spinach [prepared]; Processed asparagus; Soya [prepared]; Kelp [processed]; Processed brussel sprouts; Processed cabbage; Processed cactus for food; Broccoli; Processed onions; Processed lemons; Processed roots; Processed grape leaves; Onion rings; Prepared rootstocks; Prepared fruits; Prepared salads; Pollen prepared as foodstuff; Mushrooms, prepared; Prepared peppers; Olives, [prepared]; Prepared coconut; Prepared vegetable products; Cashew nuts (Prepared -); Lemon juice for culinary purposes; Split peas; Tzatziki; Spicy pickles; Yucca chips.
