Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; ajvar (preserved peppers); aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; olive oil for food; Anchovy; oysters, not live; protein milk; Bacon; Bouillon; potato flakes; potato fritters; potato chips; frosted fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; Dates; sausages in batter; Sausages; spiny lobsters, not live; jellies for food; coconut, desiccated; vegetables, dried; non-alcoholic eggnog; suet for food; animal marrow for food; smetana [sour cream]; cream [dairy products]; Buttercream; sea-cucumbers, not live; hummus [chickpea paste]; Caviar; ginger jam; edible birds' nests; Yoghurt; seaweed extracts for food; clams, not live; cocoa butter; kefir [milk beverage]; Liver; liver pastes; Liver pâté; Pork; Charcuterie; white of eggs; powdered eggs; Egg products; yolk of eggs; kimchi [fermented vegetable dish]; coconut oil; coconut fat; coconut butter; tinned meat; preserved meat; tinned fish; preserved fish; preserved garlic; preserved mushrooms; preserved lentils; preserved onions; preserved truffles; tinned fruits; preserved fruit; preserved peas; preserved olives; tinned vegetables; preserved vegetables; preserved beans; Preserved soya beans, for food; Gherkins; blood sausage; shrimps, not live; prawns, not live; Croquettes; corn oil; Koumiss; Ham; Salmon; game, not live; lecithin for culinary purposes; Lard; isinglass for food; Margarine; Marmalade; meat jellies; mussels, not live; shellfish, not live; poultry, not live; low-fat potato chips; apple purée; lobsters, not live; palm oil for food; palm kernel oil for food; nuts, prepared; peanuts, prepared; fish roe, prepared; sunflower seeds, prepared; seeds, prepared; pectin for culinary purposes; milk ferments for culinary purposes; milk beverages, milk predominating; Whey; milk shakes; milk products; Rennet; Piccalilli; Pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; rape oil for food; Sauerkraut; Raisins; ryazhenka [fermented baked milk]; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; prostokvasha [soured milk]; Sardines; sunflower oil for food; linseed oil for culinary purposes; sesame oil; tahini [sesame seed paste]; Herrings; toasted laver; almonds, ground; soya milk [milk substitute]; Tofu; cranberry sauce [compote]; fruit preserved in alcohol; snail eggs for consumption; Soups; broth concentrates; preparations for making soup; salted fish; salted meats; Broth; bouillon concentrates; preparations for making bouillon; Cheese; condensed milk; Butter; frozen fruits; silkworm chrysalis, for human consumption; chocolate nut butter; tuna fish; fruit-based snack food; fruit, stewed; fruit pulp; fruit salads; fruit chips; fruit jellies; fruit peel; edible oils; bone oil, edible; Curd; crustaceans, not live; crayfish, not live; vegetables, cooked; Tripe; Gelatine; peanut butter; pollen prepared as foodstuff; foods made from fish; fish, not live; fish fillets; fish meal for human consumption; fish mousses.
Class [30]
Staple Food Products
Ice; ice creams; frozen yogurt; sorbets; edible ices; ice cream confectionery; frozen yogurt confectionery; binding agents for ice cream; binding agents for edible ices; powder for edible ices; confectionery; dessert mousses [confectionery]; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; custard.
