ELOSUA
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk, yogurt, cheese, butter a Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk, yogurt, cheese, butter and milk products; edible oils and fats; olives, preserved, dressed, stuffed and particular speciality forms thereof; pickles; salted foods; charcuterie; sausages; liver pâté; soups; vegetable juices for cooking; fruit salads; preserved meat, fish, shellfish, vegetables and garden herbs; frozen foods, ready-prepared meals and pre-cooked meals based on: meat, fish, shellfish, fruit, vegetables and garden herbs; potato crisps.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; chocolate and chocolate-based beverages, flour for food, chips (cereal products) and cereal preparations; vermicelli (noodles), pasta and food starches; puddings; pizzas; sandwiches; bread, biscuits, pies, petit-beurre biscuits, pancakes, pastry and confectionery; edible ices; honey, royal jelly for food purposes, golden syrup; yeast, baking-powder; mustard, sauces, mayonnaise, ketchup, tomato sauces and salad dressings; condiments and spices, seasonings, salt, pepper, saffron, curry powder, capers, turmeric and aromatic preparations for food; sea water for cooking; meat pies; all kinds of vinegar; ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural, forestry and herb products; garden herbs, vegetables, fresh fruits and, in particular, fresh olives; grains not included in other classes, cereal grains, bran, sesame; seeds, roots for food, natural plants and flowers; vine plants; shellfish and live animals; foodstuffs for animals; fish spawn; eggs for hatching; malt.
