Class [29]
Meats and Processed Food Products
Meat; Fish; Poultry, not live; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Milk products; Edible oils and fats; Fish, seafood and shellfish; Fish extracts; Foods made from fish; Processed fish; Fish, preserved; Fish fillets; Fish sticks; Foods made from fish; Mousses (Fish -); Fresh and preserved seafood and fish substitutes; Fish cakes; Fish and seafood spreads; Chilled foods consisting predominately of fish; Frozen appetizers consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Weed extracts for food; Edible fats; Anchovy, not live; Crustaceans, not live; Crayfish, not live; Herrings, not live; Lobsters, not live; Oysters, not live; Oysters, not live; Isinglass for food; Spiny lobsters, not live; Shellfish, not live; Mussels, not live; Salted meats; Sardines, not live; Salmon, not live; Tuna, not live; Alginates for culinary purposes; Foods made from fish; Clams, not live; Prawns, not live; Fish, preserved; Shrimps, not live; Shrimps, not live; Fish, tinned [canned (Am)]; Fish meal for human consumption; Salted fish; Salted fish; Sea-cucumbers, not live; Toasted laver; Mousses (Fish -); Fish roe, prepared; Peas, processed; Peas, preserved; Spinach [prepared]; Potato chips; Processed vegetables; Frozen vegetables; Processed vegetables; Vegetable preserves; Processed fruits, fungi and vegetables (including nuts and pulses); soups and broths, Fish and meat extracts: Pre-cooked dishes consisting wholly or substantially of fish; Pre-cooked dishes consisting wholly or substantially of vegetables; Pastes made from white fish flesh, used for making substitutes for seafood or other fish; Sirimi; Frozen french fries; Vegetable salads.
