Ellouze

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food;Olive oil;Extra-virgin olive oil;Olive oil for food;Olive oil [for food];Olive oils;Extra virgin olive oil;Extra virgin olive oil for food;Olive puree;Olive paste;Olive pastes;Blended oil [for food];Blended oil for food;Fish in olive oil;Vegetable oils for food;Oils for food;Edible oil;Cooking oil;Oils and fats for food;Blended oils for food;Edible oils for use in cooking foodstuffs.