ELISABETH THE CHEF

jellies; jams; fruit sauces; snack foods; desserts and preparations for making desserts; dairy desserts; dairy based desserts. cakes; biscuits; pastr Read More

Classification Information

Class [29]
Meats and Processed Food Products

Jellies; jams; fruit sauces; snack foods; desserts and preparations for making desserts; dairy desserts; dairy based desserts.

Class [30]
Staple Food Products

Cakes; biscuits; pastries; desserts; preparations for making desserts; confectionery; frozen confections; ice cream; mousses; puddings.

Class [43]
Restaurant and Hotel Services

Cake decorating services; cake design services; production of celebration cakes to order; production of bespoke celebration cakes to order.

Mark Details

Serial Number

UK00002378943

Mark Type

Word

Kind of mark

Individual