ELIA
meat, fish, poultry and game; meat extracts;preserved, frozen, dried and cooked fruits andvegetables; jellies, jams, compotes; eggs; milk, cheese,butt Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts;preserved, frozen, dried and cooked fruits andvegetables; jellies, jams, compotes; eggs; milk, cheese,butter, yoghurt and other milk products; oils and fatsfor food. meat-, fish-, fruit- or vegetable-based food;milk beverages with milk predominating; milksubstitutes, for example, almond milk, coconut milk,peanut milk, rice milk, soya milk; preservedmushrooms; pulses and nuts prepared for humanconsumption; seeds prepared for human consumption,not being seasonings or flavourings.
Class [30]
Staple Food Products
Coffee,tea, cocoa and artificial coffee; rice, pasta and noodles;tapioca and sago; flour and preparations made fromcereals; bread, pastries and confectionery; chocolate;ice cream, sorbets and other edible ices; sugar, honey,treacle; yeast, baking-powder; salt, seasonings, spices,preserved herbs; vinegar, sauces and other condiments;ice (frozen water). beverages with coffee, cocoa,chocolate or tea base; cereals prepared for humanconsumption, for example, oat flakes, corn chips,husked barley, bulgur, muesli; pizza, pies, sandwiches;chocolate-coated nuts; flavourings, other than essentialoils, for beverages.
Class [31]
Natural Agricultural Products
Raw and unprocessedagricultural, aquacultural, horticultural and forestryproducts; raw and unprocessed grains and seeds; freshfruits and vegetables, fresh herbs; natural plants andflowers; bulbs, seedlings and seeds for planting; liveanimals; foodstuffs and beverages for animals; malt.unprocessed cereals; fresh fruits and vegetables, evenafter washing or waxing; plant residue; freshmushrooms and truffles.
