ELEPHANT VANILLA CHAI

Class [30]
Staple Food Products

Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Husked barley; Husked oats; Seaweed [condiment]; Allspice; Aniseed; Aromatic preparations for food; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Cereal bars; Binding agents for ice cream; Sweetmeats [candy]; Bean meal; Buns; Bread; Unleavened bread; Puddings; Crushed barley; Barley meal; Cheeseburgers [sandwiches]; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Corn flakes; Couscous [semolina]; Dough; Pies; Dessert mousses [confectionery]; Vinegar; Essences for foodstuffs, except etheric essences and essential oils; Preparations for stiffening whipped cream; Fondants [confectionery]; Spring rolls; Ice for refreshment; Thickening agents for cooking foodstuffs; Frozen yogurt [confectionery ices]; Fruit coulis [sauces]; Yeast; Ferments for pastes; Royal jelly; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric for food; Halvah; Oat-based food; Crushed oats; Oat flakes; Oatmeal; Sea water for cooking; High-protein cereal bars; Hominy grits; Hominy; Honey; Gingerbread; Linseed for human consumption; Wheat germ for human consumption; Wheat flour; Ginger [spice]; Ice, natural or artificial; Ice cream; Iced tea; Peanut confectionery; Custard; Pastry; Cake frosting [icing]; Cake powder; Cakes; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Potato flour for food; Ketchup [sauce]; Crackers; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Cooking salt; Garden herbs, preserved [seasonings]; Pastries; Almond confectionery; Salt for preserving foodstuffs; Cereal-based snack food; Cereal preparations; Seasonings; Sauces [condiments]; Liquorice [confectionery]; Stick liquorice [confectionery]; Corn, milled; Corn, roasted; Corn meal; Macaroni; Pasta; Macaroons [pastry]; Malt for human consumption; Malt extract for food; Malt biscuits; Maltose; Almond paste; Marzipan; Marinades; Mayonnaise; Meal; Molasses for food; Flour-milling products; Nutmegs; Muesli; Cloves [spice]; Noodle-based prepared meals; Noodles; Beer vinegar; Palm sugar; Pancakes; Pasta sauce; Lozenges [confectionery]; Pepper; Peppers [seasonings]; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pizzas; Sausage binding materials; Popcorn; Pasties; Pralines; Ham glaze; Bee glue; Quiches; Breadcrumbs; Ravioli; Farinaceous foods; Rice; Rice-based snack food; Rice cakes; Bread rolls; Saffron [seasoning]; Sago; Dressings for salad; Sandwiches; Celery salt; Semolina; Mustard; Mustard meal; Golden syrup; Flavorings, other than essential oils; Condiments; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Cookies; Natural sweeteners; Soya bean paste [condiment]; Soya flour; Sorbets [ices]; Soya sauce; Spaghetti; Edible ices; Powders for ice cream; Starch for food; Star aniseed; Sugar; Confectionery; Confectionery for decorating Christmas trees; Leaven; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Relish [condiment]; Tomato sauce; Chips [cereal products]; Tortillas; Rusks; Chewing gum; Spices; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Fruit jellies [confectionery]; Cream of tartar for culinary purposes.