Class [30]
Staple Food Products
Sugar, rice, excluding jasmine rice; tapioca, sago; flour and preparations made from cereals, bread, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flour and preparations made from flour, products made from flour, flour mixes; flour confectionery; milled products; bread mixes; baking ingredients and additives; breads and bread products; unleavened bread; thickening agents for cooking; seasonings and essences for foodstuffs; pasta and pasta products; snack foods included in this class; coating for food; meal mixes consisting primarily of rice, pasta cereals or noodles; herbs; rusk, soya flour and improvers; ready prepared meals and ingredients therefor included in this class; savoury snack foods, prawn crackers; condiments, chutneys, relishes and preserves; rice, excluding jasmine rice; preparations for making rice dishes; noodles and preparations for making noodles dishes; marinades; cooking sauces, stir-fry sauces, table sauces, dipping sauces, soy sauce, chilli sauce, oyster sauce; curry paste, curry powder, curry spices; naan bread; Indian bread, namely, puppodums; Indian bread, namely, chapattis; chapatti flour; none of the aforementioned goods for or in relation to teas, fruit teas and herbal infusions.
