Class [29]
Meats and Processed Food Products
Milk and milk products, namely sour milk preparations, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, cheese; Milk and dairy substitutes, namely based on rice, soy, almonds, nuts and other pulses; Milk and dairy substi-tutes based on cereals, namely oats; Fruit, vegetables and pulses (processed); Soya beans, preserved, for food; Jellies for food; Jams; Fruit spreads; Compotes; Vegetarian and vegan spreads, Primarily based on the aforesaid goods, Included in this class; Vegetarian and vegan desserts, Snacks and prepared meals, Primarily based on the aforesaid goods, Included in this class; Edible fats; Vegetable fats for food; Edible oils and fats; Desserts and snacks, namely milk and/or yoghurt and/or cream and/or quark and/or milk preparations and/or all the aforesaid goods, including the aforesaid goods with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.
Class [30]
Staple Food Products
Puddings; prepared meals in the form of puddings; Desserts and snacks, namely cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Vegan ice cream; Ices namely of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.
