Ehrmann Triogurt
preserved, dried and cooked fruits and vegetables, compotes; gelatine (jelly); jams, stewed fruits; soups; milk, milk powder for nutrition purposes, j Read More
Classification Information
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables, compotes; gelatine (jelly); jams, stewed fruits; soups; milk, milk powder for nutrition purposes, jellied, flavoured and frothed milk; dairy products, namely milk desserts, yoghurts, drinking yoghurts, mousses, creams, dessert creams, crème fraîche, butter, spread cheese, cheese, ripened cheese, mold-ripened cheese, fresh unripened cheese and cheese in brine, curd, plain or aromatized fresh cheese sold in pasty of liquid form; desserts consisting essentially of milk and/or yoghurt and/or curd and/or cream, also using binding agents based on starch; beverages mainly consisting of milk or dairy products, milk beverages containing fruits; plain or aromatized fermented dairy products, lactic ferments containing high quantities of milk; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, coffee-based beverages, cocoa-based beverages, chocolate based beverages; tarts and pastries (sweet or salted, as far as included in this class); grain preparations, cereals; convenience foods, consisting of baked pastry case predominantly; bread, zwieback, cookies (sweet or salted), waffles, cakes, pastries; all aforementioned goods untreated and/or coated and/or filled and/or flavoured; confectioneries; edible ice, edible ice mainly consisting of yoghurt, ice cream, sherbets (edible ices), frozen yoghurt (confectionery ices), flavoured frozen water; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.
Class [32]
Light Beverage Products
Still and sparkling water (mineral or non-mineral); fruit or vegetable juices, fruit or vegetable-based beverages, lemonades, soda-water, sherbets (beverages), preparations for making beverages, syrups for beverages, non-alcoholic fruit and vegetable extracts; non-alcoholic beverages containing small quantities of lactic ferments; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.
