Class [29]
Meats and Processed Food Products
Milk and milk products including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for nutritional purposes, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Creme fraiche, Butter, Cheese; Edible fats; Dairy-based desserts and snacks, predominantly consisting of milk or milk products such as yoghurt and/or cream, also with starch-based binding agents; all the aforesaid goods with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; all the aforesaid goods being fresh or preserved finished products.
Class [30]
Staple Food Products
Puddings, pudding-like foods, blancmange; desserts and snacks, mainly consisting of cereal preparations, also with added cream, milk, quark, fruits, juices and extracts of the aforesaid additives and flavourings, also with starch-based binding agents; all the aforesaid goods being fresh or preserved finished products; Ices; yoghurt based ice-cream, Ice cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice; Sauces including salad dressings.
Class [32]
Light Beverage Products
Whey beverages, Non-alcoholic beverages with a low milk ferment content; Non-alcoholic beverages, Preparations for making beverages.
