Class [29]
Meats and Processed Food Products
Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit, Milk-based beverages containing coffee; Flavoured milk beverages, Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.
Class [30]
Staple Food Products
Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings; Coffee-based beverages; Coffee-based beverage containing milk; Prepared coffee and coffee-based beverages; Preparations for making beverages [coffee based].
