Class [29]
Meats and Processed Food Products
Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, milk based beverages containing fruits, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese; Yoghurt-based spreads; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.
Class [30]
Staple Food Products
Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.
